I had been dining at the Cityvibe Korean buffet for the past few months and have really enjoyed the delicious menu. The meals were always hot, had been finger-licking good and scrumptious all the way to the bone. As some of you can attest, the extraordinary dining experience would make anyone, including Zagat, want to try the fresh oysters that keep coming in from Korea.
But just like any foodie would do, when the opportunity to try some French-Canadian haute cuisine was made available, I promptly made my reservations online. I provided the necessary credentials and waited several days for an acknowledgment. The day before my scheduled dinner, I received a confirmation email that my meal will be served at a luxurious hotel in Beverly Hills! I was very pleased that MGF made the effort to provide the right ambiance for eating my French-Canadian bonbon.
Upon arrival at the posh hotel, I went straight to the appointed room. Knocked and was let in by a young, vivacious girl, whose charming smile immediately made me feel very welcomed. Maryline was wearing a two-piece bikini that barely covered her shaved mound and pink bonbon. She is the kind of eye-candy that you would fantasize to be seen with in Beverly Hills - a beautiful face, golden blond hair, charming smile and a super-hot body.
We shared a few kisses, talked about the hotel and shoppes around BH, and the unusual warm SoCal weather. She then proudly showed me the light tan on her butt cheeks. To get us into the swing of things, I asked if I could play some tunes. She vehemently declined... Just kidding! She revealed that she started out as a stripper at the tender age of 18 and would love the opportunity to dance with me. I had not been to a strip club for ages so this was a bonus. As soon as the beat came on, she turned around to a standing doggy position and...
Non VIPs - If you never tasted French-Canadian haute cuisine, then Maryline is the perfect appetizer. Now that I got a sampling of French-Canadian bonbons, I may have to pass up on the Korean hot buns whenever she visits LA. Bon Appetit!